Legume Group

Legume Products

About This Group

Legume products are processed forms with their own culinary identity distinct from the whole legumes they're made from, including chickpea flour, bean flours, tofu, tempeh, and miso.

Processed legume forms with independent culinary identity, including chickpea flour, bean flours, tofu, tempeh, and miso.

At a Glance

Parent category

Legumes

Legume count

17

Scientific Classification

Display name
Legume Products
Category
Legumes
Legume count
17

Taxonomy

Usage intensities represented
accent, primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.