Legume Group
Chickpeas
About This Group
Chickpeas bring a nutty, firm bite to hummus, curries, and salads, and are ground into flour for socca and pakora batter across Mediterranean and South Asian kitchens.
Chickpeas used in hummus, stews, and pulse cookery.
At a Glance
Parent category
Legumes
Legume count
3
Scientific Classification
- Display name
- Chickpeas
- Category
- Legumes
- Legume count
- 3
Taxonomy
- Usage intensities represented
- accent, primary