Legume
Miso
About This Entry
Miso is a canonical Japanese fermented soy paste and soup base ingredient — legume products use in global pulse cooking pairs with earthy reds, aromatic whites, and spice-friendly rosé.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- fermented black bean
- rice
- salmon fillet
- shiitake
- spinach
- tofu
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
primary
Scientific name
Glycine max
Scientific Classification
- Display name
- Miso
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Glycine max
Taxonomy
- Usage intensity
- primary