Legume
Mung Bean Flour
About This Entry
Mung Bean Flour is a canonical Indian moong dal flour and Asian noodle base ingredient — legume products use in global pulse cooking pairs with earthy reds, aromatic whites, and spice-friendly rosé.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- chickpea flour
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
accent
Scientific name
Vigna radiata
Scientific Classification
- Display name
- Mung Bean Flour
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Vigna radiata
Taxonomy
- Usage intensity
- accent