Legume
Mung Bean Flour
About This Entry
Mung bean flour, used for glass noodles and East and Southeast Asian batters, carries the same mild, slightly sweet character as whole mung beans — that gentle sweetness suits Gewürztraminer.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- chickpea flour
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
accent
Scientific name
Vigna radiata
Scientific Classification
- Display name
- Mung Bean Flour
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Vigna radiata
Taxonomy
- Usage intensity
- accent