Legume
Lupin Flour
About This Entry
Lupin flour is ground from lupin beans into a high-protein, low-carbohydrate flour increasingly used in gluten-free and keto baking, with a mild nutty flavor — that lightness pairs with Pinot Grigio.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- onion
- rice
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
accent
Scientific name
Lupinus albus
Scientific Classification
- Display name
- Lupin Flour
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Lupinus albus
Taxonomy
- Usage intensity
- accent