Legumes

About This Category

Culinary legumes across six groups: Beans, Peas, Lentils, Chickpeas, Other Legumes, and Legume Products.

This domain covers culinary legumes, pulses, beans, peas, lentils, chickpeas, and legume-derived ingredients used worldwide in cooking — organized around how they're used in the kitchen, not botanical taxonomy, prepared meals, snack products, or beverages.