Legume
Soy Flour
About This Entry
Soy flour is ground from soybeans into a high-protein, nutty flour used in baking and as a thickener — that nutty richness pairs with the stone-fruit character of Viognier.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- chickpea flour
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
accent
Scientific name
Glycine max
Scientific Classification
- Display name
- Soy Flour
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Glycine max
Taxonomy
- Usage intensity
- accent