Legume
Tofu
About This Entry
Tofu's famously mild, creamy character comes from coagulated soy milk, and it takes on the flavor of whatever it's cooked with — that neutrality makes the crisp acidity of Pinot Grigio a versatile match rather than a competing flavor.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- garlic
- miso
- rice
- salmon fillet
- shiitake
- spinach
- tempeh
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
primary
Scientific name
Glycine max
Scientific Classification
- Display name
- Tofu
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Glycine max
Taxonomy
- Usage intensity
- primary