Wine Grape Guides

These guides break down major grape varieties by structure—body, tannin, acidity, alcohol, sweetness—and flavor profile. Use them to understand why certain wines pair with certain dishes and to choose confidently. Each page links to specific pairing guides where the grape shines.

• Cabernet Sauvignon — Full-bodied red, steak and rich meat
• Pinot Noir — Medium-bodied red, salmon and poultry
• Sauvignon Blanc — Crisp white, chicken and acidic dishes
• Chardonnay — Versatile white, oaked and unoaked styles
• Riesling — Aromatic white, dry to off-dry, spice and turkey