Legume
Pea Flour
About This Entry
Pea flour is ground from dried peas into a mildly sweet, protein-rich flour used in gluten-free baking and as a thickener — that gentle sweetness pairs with the herbaceous brightness of Sauvignon Blanc.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- chickpea flour
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
accent
Scientific name
Pisum sativum
Scientific Classification
- Display name
- Pea Flour
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Pisum sativum
Taxonomy
- Usage intensity
- accent