Legume Group
Lentils
About This Group
Lentils — 9 canonical legume ingredients in the Legume Ontology.
Lentils in the Legume Ontology — dried lentils used in dal, soups, and global pulse cookery, including green lentil, red lentil, and brown lentil.
At a Glance
Parent category
Legumes
Legume count
9
Scientific Classification
- Display name
- Lentils
- Category
- Legumes
- Legume count
- 9
Taxonomy
- Usage intensities represented
- accent, luxury, primary