Legume
Fermented Black Bean
About This Entry
Fermented Black Bean is a canonical Chinese douchi black bean sauce and stir-fry ingredient — legume products use in global pulse cooking pairs with earthy reds, aromatic whites, and spice-friendly rosé.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- garlic
- miso
- shiitake
- shrimp
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
accent
Scientific name
Glycine max
Scientific Classification
- Display name
- Fermented Black Bean
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Glycine max
Taxonomy
- Usage intensity
- accent