Legume
Natto
About This Entry
Natto is fermented whole soybeans with a famously sticky texture and a pungent, funky flavor central to Japanese breakfasts — that intensity calls for the nutty, oxidative depth of Madeira.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- miso
- rice
- salmon fillet
- shallot
- tempeh
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
accent
Scientific name
Glycine max
Scientific Classification
- Display name
- Natto
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Glycine max
Taxonomy
- Usage intensity
- accent