Legume
Red Lentil Flour
About This Entry
Red lentil flour is milled from split red lentils into a mildly sweet, protein-rich flour used for flatbreads and gluten-free pasta — that same gentle sweetness favors Gewürztraminer.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- lentil flour
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
accent
Scientific name
Lens culinaris
Scientific Classification
- Display name
- Red Lentil Flour
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Lens culinaris
Taxonomy
- Usage intensity
- accent