Legume
Red Lentil Flour
About This Entry
Red Lentil Flour is a canonical Middle Eastern red lentil flatbread and soup thickener ingredient — legume products use in global pulse cooking pairs with earthy reds, aromatic whites, and spice-friendly rosé.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- lentil flour
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
accent
Scientific name
Lens culinaris
Scientific Classification
- Display name
- Red Lentil Flour
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Lens culinaris
Taxonomy
- Usage intensity
- accent