Legume
White Bean Flour
About This Entry
White Bean Flour is a canonical Italian white bean soup thickener and gluten-free baking ingredient — legume products use in global pulse cooking pairs with earthy reds, aromatic whites, and spice-friendly rosé.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- black bean flour
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
accent
Scientific name
Phaseolus vulgaris
Scientific Classification
- Display name
- White Bean Flour
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Phaseolus vulgaris
Taxonomy
- Usage intensity
- accent