Legume
Textured Vegetable Protein
About This Entry
Textured Vegetable Protein is a canonical soy-based meat analogue and chili filler ingredient — legume products use in global pulse cooking pairs with earthy reds, aromatic whites, and spice-friendly rosé.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- soy curls
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
accent
Scientific name
Glycine max
Scientific Classification
- Display name
- Textured Vegetable Protein
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Glycine max
Taxonomy
- Usage intensity
- accent