Legume
Soy Curls
About This Entry
Soy curls are a minimally processed soy product made by dehydrating cooked whole soybeans into a chewy, meat-like texture that readily absorbs marinades — that neutrality gives Pinot Noir's fruit room to complement whatever the curls are seasoned with.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- textured vegetable protein
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
accent
Scientific name
Glycine max
Scientific Classification
- Display name
- Soy Curls
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Glycine max
Taxonomy
- Usage intensity
- accent