Legume Group
Peas
About This Group
Peas span fresh garden peas and their dried, split forms, prized for a sweet, grassy flavor in everything from spring risottos to hearty split-pea soups.
Fresh and dried peas used in soups, sides, and pulse cookery, including green pea and split pea.
At a Glance
Parent category
Legumes
Legume count
8
Scientific Classification
- Display name
- Peas
- Category
- Legumes
- Legume count
- 8
Taxonomy
- Usage intensities represented
- accent, primary