Legume Group

Beans

About This Group

Beans — 26 canonical legume ingredients in the Legume Ontology.

Beans in the Legume Ontology — dried and fresh culinary beans used in stews, soups, and global pulse cookery, including kidney bean, black bean, pinto bean, navy bean, and cannellini bean.

At a Glance

Parent category

Legumes

Legume count

26

Scientific Classification

Display name
Beans
Category
Legumes
Legume count
26

Taxonomy

Usage intensities represented
accent, primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.