Legume
Black Bean Flour
About This Entry
Black bean flour concentrates the earthy depth of the whole bean into a gluten-free baking and thickening ingredient popular in Latin American cooking, where its savory character favors the same dark-fruited Malbec that suits whole black beans.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- onion
- rice
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
accent
Scientific name
Phaseolus vulgaris
Scientific Classification
- Display name
- Black Bean Flour
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Phaseolus vulgaris
Taxonomy
- Usage intensity
- accent