Legume
Lentil Flour
About This Entry
Lentil flour is ground from dried lentils into a protein-rich, mildly earthy flour used for flatbreads and gluten-free baking — that gentle earthiness pairs with Chenin Blanc.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- onion
- red lentil flour
- rice
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
accent
Scientific name
Lens culinaris
Scientific Classification
- Display name
- Lentil Flour
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Lens culinaris
Taxonomy
- Usage intensity
- accent