Legume
Tempeh
About This Entry
Tempeh is a canonical Indonesian fermented soy cake and grill ingredient — legume products use in global pulse cooking pairs with earthy reds, aromatic whites, and spice-friendly rosé.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- basil
- garlic
- rice
- tofu
- tomato
At a Glance
Group
Legume Products
Classification
Legumes
Usage intensity
primary
Scientific name
Glycine max
Scientific Classification
- Display name
- Tempeh
- Classification
- Legumes
- Group
- Legume Products
- Scientific name
- Glycine max
Taxonomy
- Usage intensity
- primary