Sweet Flavor Group
Cocoa & Chocolate Ingredients
About This Group
Cocoa and chocolate ingredients cover the many forms cacao takes in the kitchen, from whole beans and nibs to powders processed in different ways, including cocoa powder, cocoa butter, and cacao nibs.
Cacao-derived culinary ingredients used in baking and cookery, including cocoa powder, cocoa butter, and cacao nibs.
At a Glance
Parent category
Sweet Flavors
Ingredient count
20
Scientific Classification
- Display name
- Cocoa & Chocolate Ingredients
- Category
- Sweet Flavors
- Ingredient count
- 20
Taxonomy
- Usage intensities represented
- accent, luxury, primary