Sweet Flavor
Cocoa Presscake
About This Entry
Cocoa presscake is the solid block left after cocoa butter is pressed from cacao, later milled into cocoa powder — its concentrated, low-fat chocolate character pairs with Port.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- basil
- chicken thigh
- defatted cocoa powder
At a Glance
Group
Cocoa & Chocolate Ingredients
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Theobroma cacao
Scientific Classification
- Display name
- Cocoa Presscake
- Classification
- Sweet Flavors
- Group
- Cocoa & Chocolate Ingredients
- Scientific name
- Theobroma cacao
Taxonomy
- Usage intensity
- accent