Sweet Flavor
Red Cocoa Powder
About This Entry
Red cocoa powder is lightly Dutch-processed to a reddish-brown hue and a milder flavor than black cocoa, often used for its color in baking — that character pairs with Port.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- natural cocoa powder
- parmigiano reggiano
- shallot
At a Glance
Group
Cocoa & Chocolate Ingredients
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Theobroma cacao
Scientific Classification
- Display name
- Red Cocoa Powder
- Classification
- Sweet Flavors
- Group
- Cocoa & Chocolate Ingredients
- Scientific name
- Theobroma cacao
Taxonomy
- Usage intensity
- accent