Sweet Flavor Group

Sugars

About This Group

Sugars span crystalline and granulated sweeteners from everyday cane and beet sugar to specialty raw and palm sugars, used across baking, cooking, and confection.

Crystalline and granulated culinary sweeteners used in baking, cookery, and confection, including cane sugar, beet sugar, and palm sugar.

At a Glance

Parent category

Sweet Flavors

Ingredient count

13

Scientific Classification

Display name
Sugars
Category
Sweet Flavors
Ingredient count
13

Taxonomy

Usage intensities represented
accent, primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.