Sweet Flavor Group
Alternative Sweeteners
About This Group
Alternative sweeteners are non-nutritive or reduced-calorie sugar substitutes, from sugar alcohols like erythritol and xylitol to intensely sweet extracts like stevia, used in baking and cooking.
Non-nutritive and reduced-calorie culinary sweeteners used in baking and cookery, including erythritol, xylitol, and allulose.
At a Glance
Parent category
Sweet Flavors
Ingredient count
11
Scientific Classification
- Display name
- Alternative Sweeteners
- Category
- Sweet Flavors
- Ingredient count
- 11
Taxonomy
- Usage intensities represented
- accent