Sweet Flavor Group

Natural Sweeteners

About This Group

Natural sweeteners are plant- and fruit-derived alternatives to refined sugar, from agave nectar to monk fruit sweetener, used across baking and cooking.

Plant- and fruit-derived culinary sweeteners used in baking and cookery, including agave, date syrup, and monk fruit sweetener.

At a Glance

Parent category

Sweet Flavors

Ingredient count

11

Scientific Classification

Display name
Natural Sweeteners
Category
Sweet Flavors
Ingredient count
11

Taxonomy

Usage intensities represented
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.