Sweet Flavor
Dutch-Process Cocoa Powder
About This Entry
Dutch-process cocoa powder is alkalized to neutralize its natural acidity, giving it a darker color and smoother, less bitter flavor than natural cocoa — that mellowness pairs with Port.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- onion
- orange
At a Glance
Group
Cocoa & Chocolate Ingredients
Classification
Sweet Flavors
Usage intensity
primary
Scientific name
Theobroma cacao
Scientific Classification
- Display name
- Dutch-Process Cocoa Powder
- Classification
- Sweet Flavors
- Group
- Cocoa & Chocolate Ingredients
- Scientific name
- Theobroma cacao
Taxonomy
- Usage intensity
- primary