Sweet Flavor
Natural Cocoa Powder
About This Entry
Natural cocoa powder is unalkalized, keeping its naturally acidic, fruity, more intense chocolate flavor — the acidity that reacts with baking soda in classic recipes — that brightness pairs with Pinot Noir.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- almond
- dutch process cocoa powder
- salmon fillet
At a Glance
Group
Cocoa & Chocolate Ingredients
Classification
Sweet Flavors
Usage intensity
primary
Scientific name
Theobroma cacao
Scientific Classification
- Display name
- Natural Cocoa Powder
- Classification
- Sweet Flavors
- Group
- Cocoa & Chocolate Ingredients
- Scientific name
- Theobroma cacao
Taxonomy
- Usage intensity
- primary