Sweet Flavor
Toasted Cacao
About This Entry
Toasted cacao is roasted at a higher intensity than standard roasted cacao, developing deeper, nuttier notes closer to coffee than fresh chocolate — that intensity pairs with Port.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- carrot
- lemon
- raw cacao
At a Glance
Group
Cocoa & Chocolate Ingredients
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Theobroma cacao
Scientific Classification
- Display name
- Toasted Cacao
- Classification
- Sweet Flavors
- Group
- Cocoa & Chocolate Ingredients
- Scientific name
- Theobroma cacao
Taxonomy
- Usage intensity
- accent