Sweet Flavors

Explore Sweet Flavors

• Alternative Sweeteners — Alternative sweeteners are non-nutritive or reduced-calorie sugar substitutes, from sugar alcohols like erythritol and xylitol to intensely sweet extracts like stevia, used in baking and cooking.
• Cocoa & Chocolate Ingredients — Cocoa and chocolate ingredients cover the many forms cacao takes in the kitchen, from whole beans and nibs to powders processed in different ways, including cocoa powder, cocoa butter, and cacao nibs.
• Honey & Bee Products — Honey and bee products cover culinary sweeteners only — honey and comb honey — excluding non-culinary bee products like pollen, royal jelly, and propolis.
• Natural Sweeteners — Natural sweeteners are plant- and fruit-derived alternatives to refined sugar, from agave nectar to monk fruit sweetener, used across baking and cooking.
• Sugars — Sugars span crystalline and granulated sweeteners from everyday cane and beet sugar to specialty raw and palm sugars, used across baking, cooking, and confection.
• Syrups — Syrups are pourable sweeteners ranging from delicate cane syrup to bold blackstrap molasses, used for baking, glazing, and finishing dishes, including maple syrup, molasses, and corn syrup.