Sweet Flavor
Cocoa Powder
About This Entry
Cocoa powder is the everyday baking staple milled from pressed cacao solids, with a bittersweet chocolate flavor that intensifies when baked — that depth pairs with Port.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- cocoa butter
- mint
- pork loin
At a Glance
Group
Cocoa & Chocolate Ingredients
Classification
Sweet Flavors
Usage intensity
primary
Scientific name
Theobroma cacao
Scientific Classification
- Display name
- Cocoa Powder
- Classification
- Sweet Flavors
- Group
- Cocoa & Chocolate Ingredients
- Scientific name
- Theobroma cacao
Taxonomy
- Usage intensity
- primary