Sweet Flavor
Cocoa Solids
About This Entry
Cocoa solids are the non-fat component of cacao that carries most of chocolate's flavor and color, distinct from the cocoa butter fat — that intensity pairs with Port.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- cocoa presscake
- high fat cocoa powder
- rosemary
- salmon fillet
At a Glance
Group
Cocoa & Chocolate Ingredients
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Theobroma cacao
Scientific Classification
- Display name
- Cocoa Solids
- Classification
- Sweet Flavors
- Group
- Cocoa & Chocolate Ingredients
- Scientific name
- Theobroma cacao
Taxonomy
- Usage intensity
- accent