Sweet Flavor
High-Fat Cocoa Powder
About This Entry
High-fat cocoa powder retains more of its natural cocoa butter than standard cocoa powder, giving it a richer mouthfeel and smoother flavor — that richness pairs with Port.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- almond
- cocoa butter
- rosemary
At a Glance
Group
Cocoa & Chocolate Ingredients
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Theobroma cacao
Scientific Classification
- Display name
- High-Fat Cocoa Powder
- Classification
- Sweet Flavors
- Group
- Cocoa & Chocolate Ingredients
- Scientific name
- Theobroma cacao
Taxonomy
- Usage intensity
- accent