Sweet Flavor
Cacao Powder
About This Entry
Cacao powder is milled from cacao solids after the cocoa butter is pressed out, retaining a concentrated, slightly bitter chocolate flavor — that intensity pairs with Port.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- gorgonzola
- lamb leg
- raw cacao
At a Glance
Group
Cocoa & Chocolate Ingredients
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Theobroma cacao
Scientific Classification
- Display name
- Cacao Powder
- Classification
- Sweet Flavors
- Group
- Cocoa & Chocolate Ingredients
- Scientific name
- Theobroma cacao
Taxonomy
- Usage intensity
- accent