Legume
Jacob's Cattle Bean
About This Entry
Jacob's cattle beans are a New England heirloom with a striking maroon-and-white speckled skin and a rich, slightly sweet flavor well suited to baked-bean dishes — that richness pairs with Pinot Noir.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- cranberry bean
- onion
- rice
At a Glance
Group
Beans
Classification
Legumes
Usage intensity
accent
Scientific name
Phaseolus vulgaris
Scientific Classification
- Display name
- Jacob's Cattle Bean
- Classification
- Legumes
- Group
- Beans
- Scientific name
- Phaseolus vulgaris
Taxonomy
- Usage intensity
- accent