Legume
Haricot Bean
About This Entry
Haricot beans are the small, oval white bean used in classic baked beans and French cassoulet, with a mild flavor that takes on the character of whatever it's simmered with — that adaptability pairs well with Chenin Blanc.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- flageolet bean
- onion
- rice
At a Glance
Group
Beans
Classification
Legumes
Usage intensity
accent
Scientific name
Phaseolus vulgaris
Scientific Classification
- Display name
- Haricot Bean
- Classification
- Legumes
- Group
- Beans
- Scientific name
- Phaseolus vulgaris
Taxonomy
- Usage intensity
- accent