Legume
Anasazi Bean
About This Entry
Anasazi beans are a mottled red-and-white Southwestern heirloom with a mild, slightly sweet flavor and a texture that holds up well in slow-simmered stews and chili — hearty preparations like these call for a peppery Syrah.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- onion
- pinto bean
- rice
At a Glance
Group
Beans
Classification
Legumes
Usage intensity
accent
Scientific name
Phaseolus vulgaris
Scientific Classification
- Display name
- Anasazi Bean
- Classification
- Legumes
- Group
- Beans
- Scientific name
- Phaseolus vulgaris
Taxonomy
- Usage intensity
- accent