Legume

Kidney Bean

About This Entry

Kidney beans carry a firm texture and robust flavor that anchors chili, rice-and-beans dishes, and stews across many cuisines — that heartiness suits the structured red-fruit character of Tempranillo.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Beans

Classification

Legumes

Usage intensity

primary

Scientific name

Phaseolus vulgaris

Scientific Classification

Display name
Kidney Bean
Classification
Legumes
Group
Beans
Scientific name
Phaseolus vulgaris

Taxonomy

Usage intensity
primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.