Legume

Fava Bean

About This Entry

Fava beans have a bright, slightly bitter green flavor best known in spring dishes once their tough outer skins are removed — that fresh bitterness pairs naturally with the herbal edge of Sangiovese.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Beans

Classification

Legumes

Usage intensity

primary

Scientific name

Vicia faba

Scientific Classification

Display name
Fava Bean
Classification
Legumes
Group
Beans
Scientific name
Vicia faba

Taxonomy

Usage intensity
primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.