Legume
Flageolet Bean
About This Entry
Flageolet Bean is a canonical French lamb and bean braise ingredient — beans use in global pulse cooking pairs with earthy reds, aromatic whites, and spice-friendly rosé.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- onion
- rice
At a Glance
Group
Beans
Classification
Legumes
Usage intensity
accent
Scientific name
Phaseolus vulgaris
Scientific Classification
- Display name
- Flageolet Bean
- Classification
- Legumes
- Group
- Beans
- Scientific name
- Phaseolus vulgaris
Taxonomy
- Usage intensity
- accent