Legume

Mayocoba Bean

About This Entry

Mayocoba beans are a creamy yellow Mexican bean with a buttery texture and mild flavor, popular in refried beans and stews — that richness pairs with Tempranillo.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Beans

Classification

Legumes

Usage intensity

accent

Scientific name

Phaseolus vulgaris

Scientific Classification

Display name
Mayocoba Bean
Classification
Legumes
Group
Beans
Scientific name
Phaseolus vulgaris

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.