Legume

Black Bean

About This Entry

Black beans anchor Caribbean and Latin American cooking, their earthy, faintly smoky flavor deepening further in long-simmered stews — that richness pairs naturally with the dark-fruited intensity of Malbec.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Beans

Classification

Legumes

Usage intensity

primary

Scientific name

Phaseolus vulgaris

Scientific Classification

Display name
Black Bean
Classification
Legumes
Group
Beans
Scientific name
Phaseolus vulgaris

Taxonomy

Usage intensity
primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.