Vegetable Group
Green Vegetables
About This Group
Green Vegetables — 35 canonical vegetables in the Vegetable Ontology.
Green vegetables in the Vegetable Ontology — leafy greens, stems, and green pods used in savory cooking.
At a Glance
Parent category
Vegetables
Vegetable count
35
Scientific Classification
- Display name
- Green Vegetables
- Category
- Vegetables
- Vegetable count
- 35
Taxonomy
- Culinary roles represented
- aromatic, cruciferous, flower, fruit_vegetable, leafy, pod, primary, stem
- Plant parts represented
- bulb, flower, fruit_vegetable, leaf, pod, stem
Member vegetables
- Artichoke
- Arugula
- Asparagus
- Bamboo Shoot
- Bitter Melon
- Bok Choy
- Broccoli
- Brussels Sprouts
- Cabbage
- Cauliflower
- Celery
- Collard Greens
- Cucumber
- Dandelion Greens
- Endive
- Fennel
- Garden Pea
- Green Bean
- Kale
- Kohlrabi
- Lettuce
- Mizuna
- Mustard Greens
- Napa Cabbage
- Okra
- Radicchio
- Rapini
- Rhubarb
- Snow Pea
- Sorrel
- Spinach
- Swiss Chard
- Tatsoi
- Water Spinach
- Watercress