Vegetable Group
Green Vegetables
About This Group
Green vegetables cover leafy greens, stems, and green pods central to savory cooking, from delicate spinach to sturdy kale.
Leafy greens, stems, and green pods used in savory cooking.
At a Glance
Parent category
Vegetables
Vegetable count
35
Scientific Classification
- Display name
- Green Vegetables
- Category
- Vegetables
- Vegetable count
- 35
Taxonomy
- Culinary roles represented
- aromatic, cruciferous, flower, fruit_vegetable, leafy, pod, primary, stem
- Plant parts represented
- bulb, flower, fruit_vegetable, leaf, pod, stem
Member vegetables
- Artichoke
- Arugula
- Asparagus
- Bamboo Shoot
- Bitter Melon
- Bok Choy
- Broccoli
- Brussels Sprouts
- Cabbage
- Cauliflower
- Celery
- Collard Greens
- Cucumber
- Dandelion Greens
- Endive
- Fennel
- Garden Pea
- Green Bean
- Kale
- Kohlrabi
- Lettuce
- Mizuna
- Mustard Greens
- Napa Cabbage
- Okra
- Radicchio
- Rapini
- Rhubarb
- Snow Pea
- Sorrel
- Spinach
- Swiss Chard
- Tatsoi
- Water Spinach
- Watercress