Vegetable
Tatsoi
About This Entry
Tatsoi is a spoon-shaped Asian green with mild brassica flavor — quick stir-fry and soup applications pair with aromatic whites.
Regional Context
CN
At a Glance
Group
Green Vegetables
Classification
Vegetables
Culinary role
leafy
Scientific name
Brassica rapa subsp. narinosa
Scientific Classification
- Display name
- Tatsoi
- Classification
- Vegetables
- Group
- Green Vegetables
- Scientific name
- Brassica rapa subsp. narinosa
Taxonomy
- Culinary role
- leafy
- Plant part
- leaf
- Texture
- leafy
- Moisture class
- high
- Flavor intensity
- mild
- Seasonality
- fall