Vegetable

Okra

About This Entry

Okra adds mucilaginous body to gumbo and fried sides — spice, smoke, and tomato gravies call for fruity reds and off-dry whites.

Wine Pairing Explanation

Primary wine styles

Common Culinary Uses

Regional Context

US

At a Glance

Group

Green Vegetables

Classification

Vegetables

Culinary role

pod

Scientific name

Abelmoschus esculentus

Scientific Classification

Display name
Okra
Classification
Vegetables
Group
Green Vegetables
Scientific name
Abelmoschus esculentus

Taxonomy

Culinary role
pod
Plant part
pod
Texture
succulent
Moisture class
medium
Flavor intensity
moderate
Seasonality
summer

Pairing guidance is based on general culinary principles and may vary by preparation and preference.