Vegetable

Swiss Chard

About This Entry

Swiss chard combines earthy beet-family flavor with tender stems — braised greens with olive oil and garlic suit medium whites and rustic reds.

Wine Pairing Explanation

Primary wine styles

At a Glance

Group

Green Vegetables

Classification

Vegetables

Culinary role

leafy

Scientific name

Beta vulgaris subsp. vulgaris

Scientific Classification

Display name
Swiss Chard
Classification
Vegetables
Group
Green Vegetables
Scientific name
Beta vulgaris subsp. vulgaris

Taxonomy

Culinary role
leafy
Plant part
leaf
Texture
fibrous
Moisture class
medium
Flavor intensity
moderate
Seasonality
summer

Pairing guidance is based on general culinary principles and may vary by preparation and preference.