Vegetable
Green Bean
About This Entry
Green beans are crisp summer pods — almondine, Niçoise, and haricots verts pair with dry rosé, Loire whites, and light Burgundy.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- tomato
At a Glance
Group
Green Vegetables
Classification
Vegetables
Culinary role
pod
Scientific name
Phaseolus vulgaris
Scientific Classification
- Display name
- Green Bean
- Classification
- Vegetables
- Group
- Green Vegetables
- Scientific name
- Phaseolus vulgaris
Taxonomy
- Culinary role
- pod
- Plant part
- pod
- Texture
- crisp
- Moisture class
- medium
- Flavor intensity
- mild
- Seasonality
- summer