Vegetable
Green Bean
About This Entry
Green beans are crisp summer pods — almondine, Niçoise, and haricots verts pair with dry rosé, Loire whites, and light Burgundy.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Why These Wines Work
Sauvignon Blanc — Green beans with almondine suit Sauvignon Blanc in French bistro vegetable service.
Dry Rose also pairs well with Green Bean because niçoise and haricots verts pair with dry rosé in Provençal cuisine.
Common Culinary Uses
- tomato
At a Glance
Group
Green Vegetables
Classification
Vegetables
Culinary role
pod
Scientific name
Phaseolus vulgaris
Scientific Classification
- Display name
- Green Bean
- Classification
- Vegetables
- Group
- Green Vegetables
- Scientific name
- Phaseolus vulgaris
Taxonomy
- Culinary role
- pod
- Plant part
- pod
- Texture
- crisp
- Moisture class
- medium
- Flavor intensity
- mild
- Seasonality
- summer