Vegetable
Cabbage
About This Entry
Cabbage spans raw slaw to slow braise — sulfur and sweetness from cooking align with Riesling, Alsatian whites, and rustic Central European reds.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- carrot
- onion
At a Glance
Group
Green Vegetables
Classification
Vegetables
Culinary role
cruciferous
Scientific name
Brassica oleracea var. capitata
Scientific Classification
- Display name
- Cabbage
- Classification
- Vegetables
- Group
- Green Vegetables
- Scientific name
- Brassica oleracea var. capitata
Taxonomy
- Culinary role
- cruciferous
- Plant part
- leaf
- Texture
- dense
- Moisture class
- medium
- Flavor intensity
- moderate
- Seasonality
- winter